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lili@delightfulpalate.net

Balsamic Garlic Honey Recipes

Carrots  Roasted with Delightful Palate’s Balsamic Garlic Honey and a Gremolata of Cilantro, Lemon Zest and Jalapeño

Carrots  Roasted with Delightful Palate’s Balsamic Garlic Honey and a Gremolata of Cilantro, Lemon Zest and Jalapeño

Adapted from Food and Wine 

3 bunches small carrots (2 pounds)

2 large shallots, thinly sliced

3 tablespoons Delightful Palate’s Balsamic Garlic Honey

1 teaspoon whole cumin seeds

Kosher salt

Freshly...

Delightful Palate's Line of Versatile Condiments

 Three Recipes for Delightful Palates Line of Vinaigrette's, Marinades and Glazes


Hummus and Chopped Grape Tomatoes Relish Layer Dip

with Delightful Palate’s Balsamic Garlic Honey

 

2 cups of your favorite Hummus or Boursin Cheese

1 pint of grape tomatoes, chopped

2 tablespoons of fresh basil or flat leaf parsley

2 green onions, chopped

...

Succotash Salad

Succotash Salad

Serves 6

 Adaptation from Hot and Hot cook book

6 large beef steak tomatoes

2 large golden tomatoes

2 large rainbow tomatoes

½ pint of sweet 100 tomatoes (cherry tomatoes)

¾ cup plus Delightful Palate’s Balsamic Garlic Honey

Salt and pepper

1 smoked ham hock

1 piece bacon

...

Succotash Salad with Delightful Palate's Balsamic Garlic  Honey

Succotash Salad with Delightful Palate's Balsamic Garlic Honey

Serves 6

Adapted from Hot and Hot cook book

6 large beef steak tomatoes

2 large golden tomatoes

2 large rainbow tomatoes

½ pint of sweet 100 tomatoes (cherry tomatoes)

¾ cup plus Delightful Palate’s Balsamic Garlic Honey

Salt and pepper

1 smoked ham hock

1...

Hummus and Chopped Grape Tomatoes Relish Layer Dip with Delightful Palate’s Balsamic Garlic Honey

Hummus and Chopped Grape Tomatoes Relish Layer Dip

with Delightful Palate’s Balsamic Garlic Honey

 

2 cups of your favorite flavor Hummus

1 pint of grape tomatoes, chopped

2 tablespoons of fresh basil or flat leaf parsley

2 green onions, chopped

Salt and pepper

¼ to ½ of Delightful Palate’s Balsamic Garlic Honey

Pita chips

 

In a medium bowl, place the...

Avocado- Long cooked Broccoli Fett’unta with Blasamic Garlic Honey

Slice your bread into 1 inch slices. Grill or Broil the bread on each side. While hot, rub each slice on one side with the cut side of a garlic clove. Drizzle the olive oil from the pan of Long cooked Broccoli over the slices and then layered the toasts with buttery avocado slices, doused them with Delightful Palate’s Balsamic Garlic Honey. Sprinkle sea salt and crushed red pepper flakes on top add a few pieces of the long cooked broccoli on top of avocados.

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