Celebrating Birthdays, This cooking class was custom designed to create a birthday feast with some of your favorite people. We pumped out dishes such as Cheesy Pasta Bake, Avocado Hummus, Slow Roasted Tomatoes, Carrots, Green Beans with a Chardonnay Sauce and Truffled Bread Crumbs and Arugula, Dried Cherry and Feta Salad.