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Cheesy Zucchini bites with Balsamic Garlic Honey
Cheesy Zucchini bites with Balsamic Garlic Honey

  

Roast Pork Tenderloin with Delightful Palate’s Wild Mayhaw Berry

Serves 6 

2 whole Pork Tenderloins

1 teaspoon garlic powder 

Salt and pepper, to taste 

1 teaspoon Canola oil or Olive oil.

¼ cup Delightful Palate’s Wild Mayhaw Berry                        

Preparation Instructions 

Preheat oven to 425. Season pork tenderloins liberally with garlic powder, salt and pepper. Heat a large skillet on medium high; pour in the oil and let it heat up then place the pork in the skillet and brown for three minutes a side until it is a golden brown. Then place on a baking sheet or, it can stay in the skillet and roast in the oven for 10 minutes, Pull the roast out and apply the Wild Mayhaw Berry and return to the oven for 3-8 minutes until the glaze sets and the temperature of the pork should be 150-160 degrees (or until no longer pink). Remove from the oven, cover with foil and let it rest for 10 minutes.

Slice pork into thick pieces. Serve with Roasted Grape and Pineapple Salsa with Delightful Palate’s Stone Fruit Nectar.

Roasted Grape Salsa with Delightful Palate’s Stone Fruit Nectar 

1 cup red grapes

1 cup cut up pineapple pieces

¼ cup Stone Fruit Nectar and more to drizzle

2 green onions, chopped

1 jalapeno, seeded and chopped

½ cup red bell pepper, chopped

¼ cup cilantro, chopped

Salt and pepper 

Preheat oven to 400 degrees. Line a baking sheet with foil, Place red grapes and pineapple chunks in a medium size bowl, mix in the Stone Fruit Nectar and salt and pepper to taste. Toss together and pour onto cookie sheet and bake until the grapes have collapsed and their juices run out and the edges of the pineapple are golden and let cool. Cut the grapes in half and the cut the pineapples to the  approximately the same size.

Meanwhile, in a bowl add the chopped green onions, jalapeno’s, red bell peppers, cilantro. Add the grapes, pineapple and drizzle with a few more teaspoons of Stone Fruit Nectar and salt and pepper to taste. Spoon over sliced pork tenderloin.