Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


LSU Leisure Course -Basic techniques April 22, 2017

 This class meets at Red Stick Spice Co. on Jefferson Highway.

 Blanching-Green Beans with Orange Pistachio Butter

 Browning Meats - Chicken Picata

 Making Pan Sauce - Lemon Caper Pan Sauce

 Roasting - Garlic Herb Mini Hasselback Potatoes

 Ages 18+

 For more information about this course contact Leisure & Arts Program at 225-578-2500