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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Modern French Cuisine Cooking Class For the LSU Leisure Class Series

Lentil Nicoise Salad with Seared Scallops
French Modern Cuisine Cooking Class for the LSU Leisure Cooking Class Series

On a Sunday afternoon we pulled together several delicious dishes for our Modern French Cuisine Cooking Class. Our menu included Lentil Nicoise Salad, Asparagus and Green Beans bathed in Chili, Parsley, Lemon and Shallot compound Butter. The Scallops were seared in Citrus, Tarragon Compound Butter and they topped our salad. The dessert was Coconut Cream Pie Shooters.