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We are cooking to celebrate a 50 th Birthday

Cucumber, Orange, Avocado Salad with Delightful Palate's Stone Fruit Nectar
Cucumber, Orange, Avocado Salad with Delightful Palate's Stone Fruit Nectar

Marcella’s Orange and Cucumber Salad

In memory of Marcell Hazan adapted from Valerie Rice blog

Serves 6 

2 Persian cucumbers or 1 large seedless

5 Little Cutie oranges

6 small radishes

1 avocado (optional)

12 fresh mint leaves

Roasted Pecans, chopped

Garnished with goat cheese

Sea salt

2 Tablespoons of Delightful Palate's Stone Fruit Nectar 

Wash the cucumber and slice it into thin disks arrange on a serving platter. 

Peel the oranges: slice the top and the bottom off of the orange and using a sharp pairing knife remove the peel. Try not to leave any of the white pithy part. Slice the oranges and add to the platter. 

Wash the radishes and slice into disks, add to the platter. 

Cut the avocado in half and remove the pit. Then, scoop out the avocado with a large tablespoon and slice, arrange the slices on the platter. 

Tear the mint leaves in half and sprinkle them over the top. Sprinkle with the roasted pecans and garnished withgoat cheese.

Sprinkle sea salt over the salad—use a two-finger pinch.

2 tablespoons of Delightful Palate’s Stone Fruit Nectar