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Cranberry Salsa with Cilantro and Chiles with Delightful Palate’s Stone Fruit Nectar

 Cranberry Salsa with Cilantro and Chiles with Delightful Palate’s Stone Fruit Nectar

Delightful Palate’s Stone Fruit Nectar Cranberry Salsa with Cilantro and Chiles

Makes about 3 cups

Recipe  adapted from Bon Appetit

Ingredients:

2 cups fresh cranberries 

1 1/3 cups chopped green onions

1 cup chopped fresh cilantro

1 whole jalpeno seeded and minced 

2 tablespoons sugar 

2 tablespoons Delightful Palate’s Stone Fruit Nectar  

Salt to taste

 

To show off the tangy freshness of cranberries, don't cook them at all. Chopping the raw berries in the processor gives them a coarse texture, which is great with Sweet Potato chips . Plus, the recipe comes together in 20 minutes. 

Place cranberries in processor. Using on/off turns, process until finely chopped. Transfer to bowl. Add onions, cilantro, and chiles. Stir sugar and  in another bowl until sugar dissolves. DO AHEAD: Cranberry and Stone Fruit Nectar mixtures can be made 4 hours ahead. Cover separately; chill.

Add cranberry mixture to Stone Fruit Nectar mixture; stir to combine