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Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Crispy Apple Chips

Really delicious roasted apple chips

Your kids will inhale these Roasted Apple Chips with Delightful Palate's Wild Mayhaw Berry. Put out some cheese sticks to go with them and there will not be any left for mom.

Apple Chips

2 Red Apples

2 Tablespoons of Delightful Palate’s Wild Mayhaw Berry vinaigrette

Preheat oven to 200 degrees.  Wash and scrub the apples and slice them real thin with a knife or use a mandoline.  Remove any seeds from the slices. Place the apples onto parchment paper or a silicone mat on a baking sheet.

Brush apples slices with Wild Mayhaw Berry vinaigrette on both sides.

Cook for 1 hour and then flip the apples and cook for an additional 30 minutes to an hour or until chips have lost most of their moisture.  For the last 15 minutes I moved them to the top shelf of the oven.  They will dry and crisp more once they are out of the oven.

*Cooking time may vary depending on the thickness of the apple slice