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lili@delightfulpalate.net

Pound Cake Bites with Cream Cheese Filling

Our version of cake balls
Food on a stick.

There are some days after school you need just a tad of sugar to get you through your homework slump. These are so easy to get ready for an after school snack, this is our version of a a cake ball. You buy Sarah Lee pound cake and mix together Greek cream cheese with Stone Fruit Nectar some powdered sugar, lemon zest and vanilla. Every body loves food on a stick.

 

 

 

 

 

 

 

Pound Cake Bites with Cream Cheese Filling

1- Sarah Lee pound cake

2 cups strawberries, sliced

1 – 8 oz. bar Greek cream cheese

5  Tablespoons Delightful Palate's Stone Fruit Nectar

½ cup powdered sugar

½ teaspoon lemon zest

½ teaspoon vanilla extract

Toothpicks

 

Cut the pound cake into 2 inch squares. Mix together in a bowl Greek cream cheese, stone fruit nectar, powdered sugar, lemon zest, and vanilla  mix well.

To assemble the pound cake bites, spread ½ teaspoon on one side of cake cube and place a strawberry slice on top and cover with another cube of pound cake and skewer with a toothpick.