Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Roasted Root Vegetable Tart with Arugula Pesto Salad Dressing

 Delightful Palate Wild Mayhaw BerryRoasted Vegetable

After processing a ton of Delightful Palate's Wild Mayhaw Berry with the crew at LSU, the discussion lead to how to make a pumpkin pizza and it inspired me to create this Wild Mayhaw Berry Roasted Vegetables Tart drizzled with Balsamic Garlic Honey Arugula Pesto Salad dressing.

 and our annual pumpkin carving. Happy Halloween