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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Balsamic Green Bean Salad with Roasted Tomatoes

a spectacular dish

Do you like green beans? We do and we watn to share with you our new recipe using slow roasted cherry tomatoes!

Balsamic Green Bean Salad with Roasted Tomatoes

 1 1/2 lbs. green beans, trimmed and cut to 3 inch long pieces

2 tablespoons chopped red onions

¼ cup Delightful Palate’s Balsamic Honey Vinaigrette

1 pint roasted cherry tomatoes, roasted

Salt and pepper to taste

Option:  Roasted and chopped walnuts or pine nuts

 

Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, depending The beans should be just barely cooked through and still crisp. Prepare a large bowl of ice water while the beans are cooking. Remove beans from hot water and place into ice bath to stop the cooking. Drain.

Place the green beans and red onion in a large bowl. Toss in the Balsamic Garlic  Honey Vinaigrette to coat. Top with roasted cherry tomatoes and season with salt and freshly ground black pepper. Top with chopped walnuts  or pine nuts and serve.