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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Bruschetta Bar - Roasted Butternut Squash and Beet Bruschetta

Roasted Butternut Squash Bruschetta Bar Toppings

Another topping idea for your party Bruschetta Bar 

 Roasted Butternut Squash and Beet Brushetta

 1 teaspoon cubed roasted butternut squash

 1 teaspoon cubed roasted beets

 1 teaspoon Delightful Palate’s Wild Mayhaw Berry

 Chives

 Place ricotta spread on bruschetta . In a bowl mix the squash , beet and wild mayhaw berry together and spoon over ricotta and garnish with chives.