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Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Make-It-Your-Own Vegetarian Curry

Make your own Vegetarian Curry

 

Make-It-Your-Own Vegetarian Curry

Ingredients:
3 Tbl Smoked Extra Virgin Olive Oil 1 onion, diced
1⁄2 carrot, diced
2 Tbl Garlic Curry Powder
1 rib celery, diced
4 cloves garlic, minced
1 large sweet potato, cut into chunks 1 can chickpeas, drained and rinsed 1 can diced tomatoes
2 cans coconut milk
1⁄4 cup coconut cream
Salt & White Pepper

Directions:
Heat the Smoked Extra Virgin Olive Oil in a dutch oven over medium-high heat. Add in the onion, carrot, celery and Garlic Curry Powder. Lower the heat and cover. Allow to “sweat”—cook and soften without browning—about five minutes. Remove the cover and add in the garlic. Saute until fragrant. Add in the sweet potato, chickpeas, tomatoes and coconut milk. Bring up to a boil and reduce the heat. Simmer until the sweet potatoes can be easily pierced with a knife. Add in bits of coconut cream, stirring and heating through between each addition until the desired consistency is reached. Taste and adjust with salt and white pepper. Serve with rice and naan. Garnish with Cilantro and a drizzle of Smoked Extra Virgin Olive Oil.