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Candied Kumquats, Meyer Lemon & Grated Ginger

Candied Kumquats and Meyer Lemon Recipe

From simply recipes, These delicious sweet and tart fruits can be used in salads , cheese boards, serve along side grilled meats. They are beautiful used as a garnish.


4 cups of roughly chopped kumquats (roughly 1-1½ lbs.) or/and Meyer Lemons

1 cup of water

2 cups of sugar


1 With a pairing knife roughly chop the kumquats. Discard any seeds you can that are easy to get too, but they're edible so don't fret if some get chopped up or stay in the fruit. Feel free to leave any small kumquats whole.

For the lemons, slice lengthwise into quarters and then slice thinly across.

2 Heat the water and sugar over high heat until it comes to a boil. Simmer for 4 minutes. Add the kumquats and lemons and let simmer for 10 minutes.

3 Drain the fruit through a sieve set over a bowl. Return the syrup to the pan and simmer for 5 minutes to reduce the syrup. Combine the kumquats and 1/4 cup of the syrup together.