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Corn, Cilantro and Pesto Pizza

Corn, Cilantro and Pesto Pizza

Corn, Cilantro and Pesto Pizza

Serves 2

 

1 Joseph’s Flax Oat Bran and Whole Wheat Lavash Bread cut in half

1 tablespoon Jalapeno Olive Oil

½ cup Roasted Red Pepper Pesto

1 corn on the cob

1 cup cherry tomatoes, halved

¾ cup goat cheese

1 avocado sliced

¼ cup of cilantro leaves, mint or basil or a combo

2 teaspoon chopped jalapeno

 

Preheat oven to 400 degrees. On a sheet pan place the Lavash bread and brush with the jalapeno oil and bake in oven until lightly toasted 3-5 minutes. Flip and bake another 2 minutes.

Remove the corn kernels with a sharp knife.  Spread ¼ cup of pesto on each piece of Lavash. Top with corn, tomatoes and goat cheese and bake in oven for 5 minutes or until cheese melts .Top with slices of avocado and fresh herbs.