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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Delightful Palate Cooking Class Schedule for the Fall

LSU Leisure Course

These classes meet at the Animal & Food Sciences Laboratory Building on LSU campus.

September 11th 2016 Tailgating Time 

Menu includes: Cornmeal Thumbprints with Tomato Jam, Avocado Hummus with assorted toppings, Crunchy Broccolli Salad.http://bit.ly/2bJcOGU

September 25th 2016 Super Soups and Stews

Menu includes: Pork and Fennel Sausage, Pasta and Savory Cabbage Soup, and Ginger Pork Ramen with Bok Choy, http://bit.ly/2cezbH2

October 9th 2016  Pasta Bakes

Menu includes:  Cheesey Bolognese Rigatoni Bake and Sweet Potato, Spinach, Ricotta and Blue Cheese Bake.  http://bit.ly/2b6gKno

November 13th 2016 Amazing Holiday Side Dishes

Menu includes; Silky Potato Au gratin, Caramelized Brussel Sprouts with Pancetta, Citrus, Avocado Spinach Salad with  Warm Goat Cheese http://bit.ly/2bGCpyI