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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Delightful Palate Cooking Classes

Roasted Fruit Crostini's with Delightful Palate's Stone Fruit Nectar

Two FREE cooking classes will make cooking easier than ever
One thing Lili Courtney loves more than anything is sharing her delicious and time-saving recipes using Delightful Palate dressings and marinades - and this Lent she has really outdone herself, with three new recipes to help you impress your family and guests in the coming weeks before Easter.

There are still a few spaces available for you to join her free roasting class featuring Delightful Palate Roasted Fruit Crostini's and Wild Salmon and Jasmine Rice with Wild Mayhaw Berry marinade and Red Stick Spice Company's Mango Chipotle Rub on Wednesday, March 24th at 6:30pm. Call or e-mail Red Stick Spice Company to reserve your place for this delicious class and celebrate Lent with us.

See you there! 
Lili

 

Stay tuned! On Wednesday, March 19th, Lili will be sharing her step-by-step recipe for a Savory Vegetable Tart with Pesto made with Delightful Palate Balsamic Garlic Honey. And, if you're in luck, attend the class at Whole Foods Market Veterans on March 18th at 6:30pm

Reserve your FREE space to attend a Lenten Cooking class on March 24th at 6:30pm at Red Stick Spice Company! We will be using RSSCo's Mango Chipotle Rub and Delightful Palate's Wild Mayhaw Berry as a marinade for the Wild Salmon and Jasmine Rice recipe and Roasted Fruit Crostinis.