Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Delightful Palate featured in 225 Magazine

Lili Courtney and Delightful Palate debut at Maxwell's Market in Baton Rouge

On Jan. 31, 225BatonRouge.com featured Delightful Palate and Owner/Founder Lili Courtney in the article "Pioneering Products."  The author Maggie Heyn Richardson notes that Lili has converted "a favorite recipe into . . .  Balsamic Garlic Honey, Stone Fruit Nectar, and Wild Berry Mayhaw, [which] can be used on salads and cooked in grains or for infusing meats and vegetables."  The article focuses on up-and-coming entrepreneurial chefs who are creating Louisiana products which have a wide-market appeal.  Click here to read more about "Pioneering Products" at 225BatonRouge.com.  To find out more about Lili's three delightful culinary condiments or to place an order, click here.