Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Food Blogger and Friend Em-l-lis recipe is a Wildcard win on Food52 Farro Salad with Gold Beets, Feta and Pecans

Farro Salad with Gold Beets, Feta and Pecans

Emily is a daily blogger from Washington DC and today I open up her email to find that her recipe had been picked as the Wildcard Winner on the food blod Food 52! I have  demo's this week end at the two Rouse's in Lafayette and I am going to try this recipe. I will add some Louisiana citrus which will go nicely with the sweetness of the golden beets and the earthy flavor of the farro. The question is do I use Delightful Palate's Stone Fruit Nectar or Balsamic Garlic Honey salad dressing?

 So here is a link to Emily's Blog " I found via email from a friend that my Farro Salad with Gold Beets, Feta and Pecans had been awarded a Wildcard Win on Food52 today. What a nice surprise! Thanks to the editors and to Mark Weinberg for the lovely photo."