Hands-on cooking class

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Fresh Update two new spring recipes

Fresh Up Date two new spring recipes

Now In Season!

Spring Asparagus and Louisiana Strawberry Recipes

All around us the asparagus are thick and bright green and you can smell the ripeness of Louisiana Strawberries when you walk past them in stores so here are a couple recipes you can use to pair them with Delightful Palate Nectar Vinaigrette!  

First up, strawberries! I am a fool for pound cakes and this is the best recipe from my friend Lucy Karam’s mother, Carolyn McGraw. I invited Carolyn into my kitchen to teach my sister and I a step-by-step class on how to bake this incredibly buttery, moist, tight crumb pound cake. Caroline has left us but her family has inherited a southern treasure of a recipe, just like herself. 


Now, for those bright spring green asparagus!

We are going to pair them with Delightful Palate’s Stone Fruit Nectar Vinaigrette. First by tossing the asparagus with the Stone Fruit Nectar Vinaigrette to roast them and then putting together a Citrus, Spinach and Fennel salad dressed in the Vinaigrette to pile on top of the tender asparagus. I like to garnish the salad by sprinkling on Marcona Almonds and a creamy goat cheese.

Visit our blog for these recipes and a complete how-to and more pictures!