Hands-on cooking class

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Miniature Monkey Breads

Miniature Monkey Breads
Mis en place
Roll your dough pieces  in the garlic herb butter and then into the cheese.
place in miniature bundt pans
The plain, buttery yeast ones.

Short cut- Use the frozen bread dough for these miniature monkey breads. We made it two ways, the first time making these garlic flavored and the second time we made them just plain buttery yeast monkey breads.

Miniature Monkey Breads

Frozen bread dough

1/2 cup butter, melted

 2/3 cup Parmesan cheese, grated

3 tablespoons fresh parsley, chopped

5 scallions, chopped

10 basil leaves, chopped

5 cloves garlic, minced

Kosher salt and freshly cracked black pepper


 Cut  bread dough into small 1/2 inch cubes. Dust with flour to prevent them from sticking together. Set aside.

Butter and flour 6 small bundt pans. (You could also use a large bundt pan)

Melt the butter in a small bowl.

Combine the cheese, herbs, salt/pepper and garlic in a large bowl. Add the melted butter and mix together with a spoon. Toss in the cut dough and make sure it all gets a coat of the butter mixture. Start layering the cubes into the bundt pans until they are 3/4 of the way full. Let sit for 30 minutes for the dough to rise a little more and while they are rising, preheat the oven to 400 degrees F.

Place bundt pans into the oven and bake for 25-30 minutes until the bread and cheese is golden brown.