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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Fresh stacks of produce

Shadows of soft light wash the sidewalks in the early morning , as the vendors move the street blockades to drive trucks through to unload their goods for sale. There is a sprawling view of

fresh garden eggs, flats of Louisiana strawberries, and symmetrical rows of small pots with 3-inch seedlings of lemon basil, red leaf sorrel and arugula.

 

Organic radishes at the Inglewood Harvest FArm Market

We are so lucky in Alexandria to have Inglewood Harvest Farm. They supply beautiful organic produce and gather vendors from fresh milk and butter to organic beef and chickens.

Flats of strawberries , homemade cakes, cookies, face painting and hay rides for the children. I was sampling roasted carrots with Delightful Palate's Wild Mayhaw Berry it makes great vegan dish.

Let us all keep coming  out and support this farm so it can continue to offer amazing events....

 Delightful Palate i n the lab at LSU with Dr. Luis

Get a glimpse of "How It is Made" from the video by Kortlyn Johnson a student at LSU Manship School of Mass Communciation. She goes inside the Incubator @ LSU and sees all aspects of the manufactoring business.

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Register for a door prize at the Hope House for Central La. Annual Home of Tours

 When you are on the 2nd Annual Tour of Homes for the Hope House of Central La be sure and register for the door prize at Jim and Mona Gates 3906 Pecan Drive in Martin Park. You will have the chance to win a Delightful Palate gift pack.

Reese’s Pieces, Peanut Butter, Chocolate Chips, and Pretzel M&M cookies sprinkled with Butterfinger Dust and Chocolate Pretzel M&M sandwich Cookies

My youngest son, Lloyd, is a character. His animation, zest for fun, and mischievous personality, are bewitching. In kindergarten he had beautiful curly long blond hair that I let grown down to his shoulders because I could not bring myself to cut it.

Shaved fFennel, orange, Avocado and Pistachio Slaw with Delightful Palate's Stone Fruit Nectar

My Red Headed Step Child with Freckles 

I was training my sister’s friend Jennifer to help me demo my Delightful Palate product line of marinades, glazes and vinaigrettes. She is overqualified to be a demo person as she has effective marketing skills. After our third and final training session in one week, which consisted of setting up Delightful Palate displays and handing out tempting samples in the produce isles of grocery stores, Jennifer’s hilarious sense of humor appeared. She picked up a bottle of Stone Fruit Nectar and cradled it...

Citrus Crostada

This Winter Dessert allows you to use all the different Citrus that is either hanging on your tree or in the Grocery stores right now. Meyer Lemons, a Chinese cross betwen a lemon and an Orange, Cara Cara Oranges are a Navel orange that has low acidity so they are sweeter than most other varieties, Blood Oranges are from Sicily and Spain and are "bloody" from a pigment called anthocyanin and Grapefruit. All these different flavors are turned into a Jam that is spooned over Mascapone Cheese in a...

 Lasagna-Style Baked Penne with Meat Sauce.

Freedom from the Fear of Over -purging  

 

You should see the overwhelmed expression on my dear friend Fahy’s face as she slowly opens ...

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Welcome

My name is Lili Courtney and welcome to my Delightful Palate blog! 

You will quickly learn that food is my life and the art of eating well is my passion.  I invite you to join the conversation about fresh food and fine living.  Together let’s discover the delightful flavors of life one entry at a time.

Delightful Palate Cooking Classes

Elizabeth's Bridesmaid Luncheon