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Apple, Cranberry, Spinach Salad with Pecans Avocados and Delightful Palate's Vinaigrette Dressings

Apple, Cranberry, Spinach Salad with Pecans Avocados and Delightful Palate's Vinaigrette Dressings

Apple Cranberry, Spinach Salad with Pecans Avocados and Delightful Palate’s Vinaigrette Dressings

Adapted from Juliasalbum.com

                       10 oz. fresh baby spinach (about 10 cups of torn leaves)

                        1 Granny Smith apple, sliced

                        1 Honey Crisp, sliced

                        1 or 2 avocados, sliced

                        1 cup pecan halves

                        2 whole fresh mandarin oranges, peeled;            

                        1/2 cup dried cranberries

                        2 green onions, chopped

                        optional : Goat or Feta cheese to garnish

                        Delightful Palate’s Vinaigrette Dressing of your choice of Wild Mayhaw Berry, Stone Fruit Nectar or Balsamic Garlic Honey.

Chop 1/4 cup of pecan halves into smaller bites - set aside.

In a large bowl, combine all salad ingredients except for 1/4 cup of chopped pecan halves.

Drizzle the salad with the dressing of your choice and toss. Sprinkle chopped pecans on top of the salad. Serve immediately. Vegetarian and Gluten Free