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Blackberry Baked Brie in a Box with Delightful Palate’s Wild Mayhaw Berry Vinaigrette

Blackberry Baked Brie in a Box with Delightful Palate’s Wild Mayhaw Berry Vinaigrette
Blackberry doused in Wild Mayhaw Berry Vinaigrette, roast a few minutes before it bakes with the Brie
Bake the blackberry for a few minutes on its own and then pile on top of Brie
Blackberries and Wild Mayhaw Berry roasted until caramelized and cheese is warm and gooey
garnish with lemon zest and chopped fresh mint

Blackberry Baked Brie in a Box with Delightful Palate’s Wild Mayhaw Berry Vinaigrette

adatpted from http://www.thecookierookie.com/baked-cheese/

 1 cup, fresh blackberries

¼ cup Delightful Palate’s Wild Mayhaw Berry

1 circle of Brie or Camembert cheese

1-teaspoon sea salt

Lemon or orange zest

Mint and chives for garnish

Crusty French Bread for dipping

 Preheat oven to 400F

Put the blackberries and the Wild Mayhaw Berry in a small baking dish stir to combine and bake for 15 minutes. The blackberries will roast and create a reduction of a syrup with  the Wild Mayhaw Berry .Take the cheese out of the wrapping and cut the top rind off, cutting only about ¼ inch down, just to take off the top rind. Place the cheese back into its wooden box, or directly on a parchment lined baking sheet, rind side down.

Put the roasted blackberries and mayhaw mixture over the cheese and sea salt. Bake for 8-10 minutes, until cheese if visibly melts.

 Take out of oven and drizzle with syrup. Top the blackberries., with fresh herbs and grated zest. Serve with crackers or baguettes for dipping. Enjoy!