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Mango, Avocado Caprese Salad with Delightful Palate's Stone Fruit Nectar Vinaigrette

Puree of fresh basil folded into Stone Fruit Nectar Vinaigrette is a flavor you can't get enough of

Mango Caprese Salad with Delightful Palate’s Stone Fruit Nectar Vinaigrette


2 large mangoes, peeled, halved, thinly sliced

8 1/4-inch-thick slices fresh mozzarella cheese (from one 8-ounce ball)

1 large avocado. Peeled and sliced lengthwise

2 tablespoon red onion, finely chopped

10 whole Basil leaves

5 slices of Prosciutto, torn into pieces

capers for garnish

¼ cup Delightful Palate’s Stone Fruit Nectar Vinaigrette

Salt and pepper


Over lap slices of mangoes, cheese, and avocado on plate.  Season the salad with salt and Pepper, tuck prosciutto pieces in between the avocado slices .

Pour the stone fruit nectar Vinaigrette into a food processor and add the basil leaves and blend together. Drizzle the vinaigrette over the salad and garnish with caper.