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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Bibimbap

Bibimbap

Bibimbap

 Bulgogi

In Korean ,bulgogi  means “fried Meat”  it is made of thinly sliced beef or pork  that is marinated and then stir fired or grilled.

¼ cup reduced soy sauce

1/3 cup Champagne Pear Balsamic vinegar

2 scallions, thinly sliced

2 garlic cloves, minced

3 tablespoon brown sugar

2 teaspoon grated peeled ginger

1 pound thinly sliced skirt steak

Crispy Rice and Assembly

3 tablespoons toasted sesame oil, divided

4 cups of cooked white rice

Bibimbap  Mix-Ins  Sesame Carrots , Garlicky Spinach ,Gochujang and Date Sauce

 

Whisk the first  6 ingredients together in a medium bowl . Add beef, toss to coat . Cover; chill for 30 minutes or up to 3 hours.

Crisp Rice and Assembly

Heat 1 tablespoon of oil in a large cast-iron or non stick skillet  over medium heat . Add rice and pat out in an even layer. Cook , rotating  skillet for even browning , until rice is golden  and crisp on bottom , about 15 minutes

Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Add one quarter of beef and cook turning once until cooked through and lightly browned about 3 minutes. Transfer to a bowl. Repeat in 3 batches with remaining beef. Divide rice among bowls. Top with beef, and mix ins and egg. Serve with Kimchi alongside

Sesame Carrots

To make carrots easier, just shred them in a food processor

1 tablespoon toasted sesame oil

4 peeled, cut into matchstick size pieces

Salt and pepper

 

Heat oil in a large skillet, preferably non stick, over medium heat. Add carrots and cook, stirring occasionally, until just tender, 3-4 minutes. Season with salt and pepper.

 Garlicky Spinach

 Heat 2 tablespoons of sesame oil in a large skillet, preferably non stick, over medium heat .Add chopped garlic cloves  and cook, stirring  until fragrant, 1 minute add two 10-ounce bags fresh spinach and sauté stirring occasionally until soft and wilted.

Gochujang Date Sauce

 Place 5 pitted Medjool dates in a medium bowl and cover with boiling water an let sit until softened, about 10 minutes. Drain and transfer dates to a food processor. Add 1 cup gochujang paste and 2 tablespoons of sesame oil and puree until smooth.

 Kimchi

Scoop Kimchi on top

 Fried egg- optional