Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Broccoli Rabe

Broccoli Rabe

 Broccoli Rabe is a winter vegetable that can be sauteed, put into soups and salads. Briefly cooking broccoli rabe in boiling water (blanching) helps remove some of its bitterness, making it more pleasant to those who prefer a milder green. These are some recipes to try this leafy vegetable with this time of year.

Broccoli Rabe with Garlic from Ina Garten

White Beans with Broccoli Rabe and Lemon from Bon Appetit

Broccoli Rabe & Orzo Salad from Eating Well