Facebook

Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Celery Root, Fennel, Grapes and Pistachios

Celery Root, Fennel, Grapes and Pistachios
Celery root and thinly sliced fennel
Celery Root, Fennel, Grapes and Pistachios

This is showing off how delicious root vegetables can be. The sweetness of Peach Balsamic dressing and thetart grapes are a good contrast to the fennel and celery root.

Celery Root, Fennel, Grapes and Pistachios

Serves: 4­-6 servings

Adapted from Scaling Back

 Ingredients:

1 large fennel bulb with fronds 1 medium celery root (about 1 pound), peeled with a sharp knife and cut into ­Inch ­thick matchsticks

1 cup flat ­leaf parsley leaves

2 cups red grapes, cut in half

¼ cup toasted pistachios, chopped  

¼ cup Delightful Palate’s Peach Balsamic Vianaigrette


Instructions

Remove and tear the fennel fronds into small sprigs. Quarter the fennel bulb then cut lengthwise into paper thin slices with a mandolin. Toss the fennel with fronds, parsley and celery 

root in a large bowl.

Toss salad with dressing and top with the pistachios.