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lili@delightfulpalate.net

Green or Red Roasted Grapes

Red grapes on baking sheet
Green or Red Roasted Grapes

Green or Red Roasted Red Grape Recipe

1 lb. green or red seedless grapes, rinsed and drained

2 Tablespoons of Delightful Palate's Stone Fruit Nectar

a sprinkle of sea salt

Pre-heat oven to 400 degrees

Line a baking sheet with parchment paper or foil. Place one pound of seedless green or red grapes on baking sheeet and drizzle with 2 Tablespoons of the Stone Fruit Nectar and salt. Roast the grapes  in a pre-heated  oven for 20 minutes or until th grapes burst and the juices become concentrated.