Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Green or Red Roasted Grapes

Red grapes on baking sheet
Green or Red Roasted Grapes

Green or Red Roasted Red Grape Recipe

1 lb. green or red seedless grapes, rinsed and drained

2 Tablespoons of Delightful Palate's Stone Fruit Nectar

a sprinkle of sea salt

Pre-heat oven to 400 degrees

Line a baking sheet with parchment paper or foil. Place one pound of seedless green or red grapes on baking sheeet and drizzle with 2 Tablespoons of the Stone Fruit Nectar and salt. Roast the grapes  in a pre-heated  oven for 20 minutes or until th grapes burst and the juices become concentrated.