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lili@delightfulpalate.net

Louisiana Pecan Cobbler

 Louisiana Pecan Cobbler

A perfect southern dessert

 

1 stick butter

1-cup light Karo

1-cup sugar

3 large eggs, beaten

½ teaspoon lemon juice

1-teaspoon vanilla

A dash of salt

1 cup chopped  Louisiana pecans, toasted

One store bought piecrust                      

Vanilla ice cream

Smuckers caramel sauce

 

 Butter a 9x9-baking dish and preheat oven to 425 degrees.

 Brown butter in a saucepan until it is golden brown, let cool. In a separate bowl, add ingredients in order except for pecans stir or combine in your mix master. Blend in cooled browned butter. Pour 1/3 of your batter into prepared pan. Lay piecrust on top of that. Add pecans to remaining batter and pour over crust.

 Bake 10 minutes at 425 degrees then lower temperature to 325 degrees for 30 to 35 minutes.

 Serve warm with vanilla ice cream and caramel sauce.