Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Moroccan Red Lentil Soup

Moroccan Red Lentil Soup
Moroccan Red Lentil Soup

Moroccan Red Lentil Soup

Red Stick Spice Co.

2 Tablespoons of avocado oil or olive oil

1 large onion, diced

2 ribs celery, diced

1/3 cup packed parsley leaves and stems, chopped

1/2 tsp Salt

1/2 tsp ground black pepper

1 Tbl Ras el Hanout

5 garlic cloves, minced

2 Tbl grated fresh garlic

1 1/4 cup dried red lentils

2 tsp Hot or Sweet Smoked Paprika (depending on the heat level desired)

2-14 oz cans diced tomatoes

8 cups vegetable or chicken stock

Salt & Pepper to taste


Coat the bottom of a large stockpot with avocado oil or olive oil and heat over medium-high heat. Add the onions, celery, parsley, salt and black pepper. Saute until golden brown. Add the Ras el Hanout and stir to combine--saute for an additional minute. Add the garlic and ginger. Saute until just fragrant, about 1 minute. Add the lentils, Hot or Sweet Smoked Paprika, tomatoes and stock. Bring to a boil and reduce to a simmer. Cover and simmer on low for 45 minutes. Adjust with salt and pepper. Continue to cook uncovered if you desire a thicker consistency.