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Reese’s Pieces, Peanut Butter, Chocolate Chips and Pretzel M&M cookies sprinkled with Butterfinger Dust and Chocolate Pretzel M&M Sandwich Cookie

Reese’s Pieces, Peanut Butter, Chocolate Chips and Pretzel M&M cookies sprinkled with Butterfinger Dust and Chocolate Pretzel M&M Sandwich Cookie

Reese’s Pieces, Peanut Butter, Chocolate Chips, and Pretzel M&M’s cookies sprinkle with Butterfinger Dust

 Adapted from Buns in My Oven blog

1/2 cup butter, softened

1/2 cup peanut butter

3/4 cup brown sugar

1/4 cup white sugar

1 egg

1 teaspoon vanilla

1 3/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup Reese's Pieces

1 cup milk chocolate chips

1 cup Pretzel M&M’s

2 large Butterfinger bars, crushed into powder

 

- In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg. Stir in the vanilla.

In a medium bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.

Stir in the Reese's Pieces  chocolate chips, and Pretzel M&M’s

Chill the dough for at least 30 minutes.

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

Drop spoonfuls of dough onto baking sheet 2 inches apart and sprinkle with 1 teaspoon of  Butterfnger  dust  on each cookie and bake for 8 minutes exactly.

Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.