Hands-on cooking class

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Restaurant-Style Hummus



Red Stick Spice Co.Restaurant-style Hummus


6 Tbl tahini , stirred well
1 (14-ounce) can chickpeas, drained and rinsed
1 small garlic clove, minced
1/2 tsp
1/4 tsp ground cumin
Pinch cayenne
3 Tbl lemon juice combined with
1⁄2 cup water (you may use more water to adjust consistency) 2 Tbl Koroneiki Extra Virgin Olive Oil

In a food processor or blender, process first six ingredients (tahini through cayenne). Process until almost fully ground. Scrape down bowl with rubber spatula. With machine running, add lemon juice-water mixture in steady stream through the lid. Scrape down bowl and continue to process for 1 minute. With machine running, add oil in steady stream through the lid; continue to process until hummus is smooth and creamy (by drizzling in this way, you are emulsifying the mixture). Garnish with cilantro, olive oil and paprika. Serve with pita or cucumber slices.