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Roasted Garlic Oil

Roasted Garlic Oil

Homemade Roasted Garlic Oil

YIELD: 3 1/2 CUPS TOTAL TIME: 1 HOUR 

Ingredients:

4 cups canola oil


8 heads of garlic, with the tops sliced off

Directions:

Preheat oven to 300 degrees F.

Place garlic heats cut-side down in a baking dish and cover with olive oil.  Cover with aluminum foil, and then place the dish on a baking sheet. Roast for 45 minutes. Using kitchen tongs, remove garlic and place on a paper towel to drain. Pour olive oil through a fine mesh strainer and keep in a seal tight container or jar. It should last about a month.

After the garlic has cooled, squeeze the cloves out of each bulb. Keep them whole or mash them with a fork, using as desired. Delicious used to make garlic bread.