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Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!

lili@delightfulpalate.net

Satsuma Salad

Satsuma Salad
Satsuma Salad

What to do with all the Satsuma's that are loaded on the trees? 

Satsuma Salad

serves 2

4 Satsuma, peeled and segmented

2 tablespoons of dried cranberries

2 tablespoons of dried blueberries

¼ cup toasted pecans

¼ cup feta cheese

¼ cup flat leaf parsley, chopped

¼ cup Delightful Palate’s Peach Balsamic vinaigrette

Salt and pepper to taste

 

On a platter, begin layering the Satsuma’s,  cranberries, blueberries, pecans, feta, parsley . Drizzle with the Peach Balsamic vinaigrette and season with salt and pepper