Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Satsuma Salad

Satsuma Salad
Satsuma Salad

What to do with all the Satsuma's that are loaded on the trees? 

Satsuma Salad

serves 2

4 Satsuma, peeled and segmented

2 tablespoons of dried cranberries

2 tablespoons of dried blueberries

¼ cup toasted pecans

¼ cup feta cheese

¼ cup flat leaf parsley, chopped

¼ cup Delightful Palate’s Peach Balsamic vinaigrette

Salt and pepper to taste


On a platter, begin layering the Satsuma’s,  cranberries, blueberries, pecans, feta, parsley . Drizzle with the Peach Balsamic vinaigrette and season with salt and pepper