Hands-on cooking class

Imagine the fun of a hands on cooking class.

Additionally we do corporate and group events!


Ssam Sauce

The Sauces

Mott St Ssam Sauce

Bon appetite Magazine

Miso and hot pepper paste are at the root of every ssam sauce, but no two household’s are the same.


                         ½ small shallot, finely chopped

                        1 jalapeño, with seeds, finely chopped

                        ⅔ cup cup doenjang or red miso (fermented soybean paste)

                        ⅓ cup gochujang (Korean hot pepper paste)

                  Mix shallot, jalapeño, doenjang, and gochujang in a small bowl, adding water as needed to thin sauce (aim for the consistency of blue cheese dressing).

                        DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.