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lili@delightfulpalate.net

Whole Roasted Cauliflower

Brined and roasted cauliflower

Whole Roasted Cauliflower

This dish has become a signature of Domenica chef Alon Shaya in New Orleans 

Roasted Cauliflower

2 1/2 cups dry white wine

1/3 cup olive oil

1/4 cup kosher salt

3 tablespoons fresh lemon juice

2 tablespoons unsalted butter

1 tablespoon crushed red pepper flakes

1 tablespoon sugar

1 bay leaf

1 head of cauliflower, leaves removed

Preparation:

Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.

Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.

Bon appetite.com