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lili@delightfulpalate.net

Wild Mayhaw Candied Bacon Ribbons

Delightful Palate'sWild Mayhaw Berry Glaze
Delightful Palate's Wild Mayhaw Glaze mixed with brown sugar

Wild Mayhaw Candied Bacon Ribbons 

1 lb thick-cut, high quality bacon


1/2 cup brown sugar


1/4 cup Delightful Palate’s Wild Mayhaw Berry Glaze 

Preheat oven to 400 degrees. Combine brown sugar and Wild Mayhaw Berry Glaze in a small bowl, whisking well to form a thin syrup. Set aside.Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.Remove from oven and brush one side of the bacon with the Wild Mayhaw Berry Glaze mixture. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Check to make sure it is crispy if not return to oven for 5 minutes, Check to make sure it doesn’t burn.  Cool. Serve as appetizer, crumble over salads or BLT sandwich